Product Details
Lifecycle: Annual
Mature Size: 18–24 in tall × 12–18 in wide
Sun: Full sun to part shade
Soil: Average, well-drained
Bloom Season: Late spring through frost
Flower Color: Golden yellow to orange
Approximate Seeds Per Packet: 50
USDA Hardiness Zones: Grown as an annual in all zones
Growing Guide
Sowing Depth
¼ inch
Germination Time
7–14 days
Cold Stratification
Not required
Starting Indoors
Sow 4–6 weeks before last frost.
Starting Outdoors
Direct sow after danger of hard frost has passed. Successive sowings every 3–4 weeks extend harvest.
Placement & Cultivation
Calendula thrives in cool weather and blooms heavily in spring and fall. Regular harvesting encourages continual flower production. Flowers may be used fresh or dried for teas, salves, oils, and culinary garnishes.
Final Spacing
10–12 inches
Water Requirements
Moderate
Soil pH
6.0–7.5
Fertilizer
Minimal feeding required.
Pests & Diseases
Generally trouble-free. Aphids may occasionally appear.
Harvest & Use
When to Harvest
Harvest flowers when fully open and before petals begin to fade.
Drying & Storage
Dry blooms in a single layer away from direct sunlight until crisp. Store in airtight containers.
Flavor Profile
Mild, slightly earthy, with subtle floral notes.
Tea Garden Companions
German Chamomile, Lemon Balm, Lavender, and Anise Hyssop.
Part of the Proper Useful Tea Garden Collection
This plant was selected for its beauty, usefulness, and suitability for homegrown herbal teas. Grow individually or combine with other Tea Garden Collection varieties to create a productive garden that supplies fresh and dried herbs throughout the growing season.
